Healthy Eating Seminar a Big HitNovember 4, 2013
Southwest Regional Medical Center recently hosted a program on healthy eating for County of Greene employees. Alka Rambhia, Certified Diabetes Educator (CDE) and Kati Mack, Certified Dietary Manager (CDM) and director of nutritional services, provided tips for good nutrition and healthy eating. Philip Elliott, food service worker, also demonstrated healthy cooking techniques. Participants were able to sample the prepared food and ask questions. Sheryl Ondrejko, RN and Director of Cardiology also spoke on the impact healthy eating has on our health. The program was sponsored by the Greene County Memorial Hospital Foundation. Pictured from left are Rambhia, Elliott and Mack. In forefront, Lucinda Sheaffer, county employee.